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(4 Rolls) lettuce leaves, carrots, cucumber, pea shoots, wrapped in rice paper, served with peanut sauce and plum sauce

(5 Pieces) Steamed dumplings stuffed with carrots, green onion, served with house-made dipping sauce

(5 pieces) Fried Chicken or Vegetable dumpling with lotus root and ginger (steamed or pan fried)

(4 skewers) Marinated with our special blend of herbs and spices in coconut milk, grilled on skewers, served with peanut sauce and cucumber sauce

(5 pieces) Fried wontons stuffed with cream cheese and herbs served with plum sauce

prepared with lemongrass, kaffir lime leaves, garlic, and Thai basil in white wine broth served with a side of Thai-style spicy dipping sauce

Fried rolls stuffed with glass noodles, celery, cabbage, carrots. Served with a side of plum sauce.

Steamed or Seasoned Edamame tossed with fried garlic

(4 skewers) Marinated BBQ pork with our special blend of herbs, grilled on skewers, served with Tamarind sauce

A savory pastry turnover with a classic filling that is flavorful curry mixture. Typically includes potatoes, onions, and curry powder. Can be made with chicken or vegetarian.

Thai sour and savory soup with onion, mushroom, tomatoes, green onions and cilantro

Thai coconut milk soup with Galanga (wild ginger), lemongrass, kaffir lime leaves, lime, cabbage, mushroom topped with cilantro and green onions

Light & healthy vegetable broth with mixed vegetables

Ground chicken, red onion, ginger, Quinoa & Chickpea with lime dressing

Spring salad green, boiled egg, tomatoes, cucumber, and fried tofu served with peanut dressing

Sliced cucumber and spring onion topped with cilantro in sweet vinegar sauce

Shredded green papaya, carrots, green beans, tomatoes, and peanuts topped with shrimp (Can be made spicy upon request on a 1-10 scale)

The most loved Thai country style salad, with lime dressing, red and green onions, roasted rice powder, and mint leaves served with your choice of protein (Can be made spicy upon request on a 1-10 scale)

Glass noodles with tomato, onion, celery, minced chicken and shrimp seasoned with spicy lime dressing (Can be made spicy upon request on a 1-10 scale)

Stir-fried green chili, carrots, mushrooms, onions, bell peppers, and Thai basil

Minced chicken, or beef, stir-fried with Thai basil leaves, bell peppers, and garlic served with a fried egg

Stir-fried Cauliflower with light sauce with carrots, onion, bell peppers, and cashew nuts

Stir-fried Chinese eggplants, chili paste, bell peppers, white onion, carrots, and Thai basil

Stir-fried broccoli (can be substituted for Chinese broccoli), carrots, and fresh garlic

Roasted Japanese pumpkin sautéed with sweet basil, and egg

Assorted vegetables including cabbage, cauliflower, carrots, zucchini, celery, broccoli, and green beans prepared with your choice of sauce

Fresh ginger sautéed with green onions, bell pepper, carrot, garlic, and mushrooms

Thin rice noodles sautéed in our Phad Thai sauce with egg, bean sprouts, scallions, and cilantro, served with crushed peanuts

(Can be made without egg) Thin zucchini noodles sautéed in our Phad Thai sauce, egg, bean sprouts, scallions, and cilantro, served with chickpeas

Flat rice noodles sautéed with white onions, bean sprouts, bell peppers, and basil leaves in chili garlic sauce

Flat rice noodles sautéed with egg, carrots, and Chinese broccoli in sweet soy sauce

Glass noodles sautéed with egg, carrots, tomatoes, onions, cabbage, and green onions

Slightly spicy coconut curry noodle soup with fresh egg noodle, crispy egg noodle, red onion, slices of limes,cilantro and choice of Chicken, Beef, Tofu or Vegetables.

Stir-fried with egg, tomatoes, Chinese broccoli, white and green onions

Stir-fried with onions, bell peppers, and basil in chili garlic sauce

Stir-fried with curry powder, egg, peas & carrots, and onions, served with a side of cucumber relish

Stir-fried with pineapples, cashew nuts, egg, raisin, and green onions

Prepared with coconut milk, kaffir lime leaves, green bean, bell peppers, and Thai basil

Prepared with coconut milk, bamboo shoots, eggplants, peas & carrots, bell peppers, and Thai basil

Prepared with coconut milk, green beans, bamboo, pumpkin, bell peppers, and Thai basil

Prepared with coconut milk, potatoes, onions, carrots, and bell peppers

Prepared with coconut milk, pineapples, broccoli, carrots, and bell peppers

Your choice of lightly breaded tofu (Organic Tofu) or cauliflower with sweet tamarind sauce, topped with fried shallots , and served with steamed broccoli

Lightly breaded soft shell crabs with our special blends of herbs, crab meat, egg, celery, carrots, onions, bell peppers, and curry powder

Green curry prepared with coconut milk, salmon, avocado, peas, carrots , bamboo shoots, eggplants, bell peppers, and Thai basil

Fried wild red snapper fillet, green apple, red onion, tomato in Thai sweet chili lime sauce

Your Choice of slowly braised chicken thigh in yellow curry sauce or Salmon Steak over yellow curry rice, topped with tossed shallots, served with a side of cucumber sauce (This is a rice dish.)

A popular southern Thailand dish of slowly braised with beef in a rich mild spicy sauce with carrots, potatoes, and white onions, topped with chickpeas

Soft and slightly chewy pumpkin balls cooked in sweetened coconut milk, served warm

Non - Caffeine

Minute Maid Lemonade

Broccoli, Cabbage, Carrot, Cauliflower, Green Bean, and Zucchini